News from DTU Biosustain

10 DEC

Prospect of more sustainable pig production

The company VitaLys produces the amino acid lysine which is added to pig feed. The addition benefits the environment, because lysine reduces the need to give the animals...

Bacteria and microorganisms Biological systems Cells Synthetic biology Production animals Food production

28 MAY

New tool for evaluation of microbiological criteria for Campylobacter in broiler...

TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...

Biotechnology and biochemistry Bacteria and microorganisms Food, fish and agriculture Food safety Nutrition and dietary habits Food quality Food production Livestock diseases Production animals Health and diseases Computer calculations

16 DEC

Towards vaccination against campylobacter in poultry

Poultry is a significant source of infection with campylobacter in humans. In connection with a Ph.D. project at the National Food Industry, Technical University of Denmark...

Food safety Food, fish and agriculture Food production Production animals